Palo Santo, which translates literally to “holy wood” in Spanish, is part of the citrus family with a relation to frankincense and myrrh, exuding a woody scent with hints of pine, lemon, and mint. The pieces are gathered from naturally fallen trees and branches, aging and drying for 4-10 years before being bundled.
Consider the Donut Palo Santo Burner, the perfect vessel for burning your Palo Santo. Alternatively, Palo Santo may be kept in an unburned bundle as it is quite fragrant even without being lit.
Approximately 10 sticks per bag